UPDATES ON
OUR COMPANY
Keeping you informed on products,
events and news in the C&W world.
UPDATES ON
OUR COMPANY
Keeping you informed on
products,events and news
in the C&W world.

Latest News

Targeted enzymatic solution leverages the unique properties of amino acids to create rich umami flavours in plant-based proteins.

Biocatalysts Ltd. has developed innovative enzymatic solutions designed to enhance the umami profile of plant-based proteins, creating more palatable and consumer-friendly options.

Gum rosin is a natural resin extracted from the sap of pine trees

Gum rosin is a renewable resource with unique properties, including tackiness, durability and complex chemical composition. From adhesives to cosmetics manufacturing, gum rosin plays a pivotal role.

Exosomes are of vital importance in cell-to-cell communication

Vytrus Biotech explores exosomic peptides and provides actives for haircare and skincare formulations offering anti-ageing and anti-hair loss properties.

Lipomod® 70MDP from Biocatalysts is an enzyme-based product that enhances oil hydrolysis, achieving superior efficiency and purity in the production of free fatty acids and glycerol.

The efficient processing of plant-derived oils is foundational to various industries, from food and cosmetics to pharmaceuticals and oleochemicals.

Food trends in 2024 to 2025 are strongly influenced by Asian flavours

Unconventional flavour profiles and combinations in food and beverage are growing, with a strong Asian influence on the global sector.

Plant stem cells are used to develop skincare ingredients with innovative and functional features

By harnessing the distinctive properties of unique stem cells, Vytrus captures the outstanding plant properties for innovative applications in skincare and haircare.

Before and after image of woman with acne issues for article on ingredients for skincare formulations for acne

Carst & Walker offer several ingredient solutions that skincare manufacturers can add to their formulations to improve acne control.

Processing methods such as fermentation and roasting play a critical role in developing the flavour profile of the cocoa.

Not all cocoa is created equal. The world of cocoa is vast, with various grades meticulously designed for specific applications and the unique needs of different industries.

Carst & Walker acquires FR Benson & Partners, thereby expanding its savoury food ingredients range for food producers.

Carst & Walker (UK) Ltd is thrilled to announce that as of June 1, 2024, F R Benson & Partners has officially joined our company.

Desserts with citrus and tropical flavours combined are revitalizing and refreshing

Tropical flavours add a refreshing taste and evoke a sense of escapism. We delve into the combinations and trends in tropical flavours in food and beverage production.

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